Maka İstanbul

I went to this place to try the kebab and was pleasantly surprised: the meat was juicy and flavorful, and the homemade bread was delicious. The place also has a nice atmosphere, the service was fast, and the service was very good. I will definitely return. Highly recommended.

Exquisite... nothing more to say, it's real chicken and Angus meat. It was a success and I recommend it. A delighted customer.

It's a new restaurant that makes delicious pizzas at very reasonable prices. The service is excellent, they're very friendly, and the place is clean and bright, very pleasant. Absolutely recommendable.

I ordered a durum black angus, both the dough and the meat homemade, very tasty and juicy. The flavor was top-notch, and the service was extremely professional and fast. Without a doubt, one of the best places to enjoy a kebab in the healthiest and most artisanal way possible.

Good food, very attentive service, and a restaurant with a Mediterranean essence. Highly recommended

One of the best kebabs I've ever had. They use real meat. The portion is generous, plus the fries are delicious and not at all greasy. The owners are excellent, they care about their customers. I highly recommend it and will return.

The only real Turkish restaurant in Palma. The first thing to highlight is the meat: they make the homemade "mammoth" leg every day; it's superbly seasoned and of very good quality. Only Urban Kebab and Nino's do something similar, although in my opinion they're worse and considerably more expensive; you have to pay for the "Instagram" aesthetic. The chicken was also good, as in almost all of the places, although I couldn't say if it was homemade; it wasn't your typical oily chicken, though. The second thing to highlight is the bread. They bake it in the morning and heat it up just before serving. Although it's not freshly made, it's amazing: crispy on the outside and juicy on the inside. It's also better than any other kebab with homemade bread I've tried in Palma. Another strong point is the vegetables, which were super fresh, and the yogurt and spicy sauces were very well done. To drink, we ordered homemade ayran, which, as far as I know, only one other kebab in Palma serves, a must in real Turkey. The baklava came from the freezer and was microwaved, so it lost that characteristic crunch. Still, the flavor was spectacular: homemade butter dough and a pistachio filling (without nuts, which some people use to make things cheaper). Regarding the price, we found it a bit expensive for the size of the dürüms, and we didn't see the €3 extra for the lahmacun, which was identical in size and flavor to the dürüm, being worth it. However, the €7.90 chicken kebab menu with potatoes and a drink is an unbeatable option. If you want an authentic, quality, and well-priced Turkish kebab, this is the only option in Palma right now.

New restaurant. We were passing by and decided to stop in. We were pleasantly surprised. "Isa," if I understood correctly, cooked for us with total flavor, and we loved it! She was kind, polite, and everything was beautifully presented. The place was neat and cozy. We will definitely return. The pizza dough was divine. THANK YOU!

We ordered an Istanbul oven and a sucuk pide and everything was great. The price was in line with the food, we'll definitely be back 👌

This is my second time here, and I thoroughly enjoyed the Iskender Kebap. What a discovery.

I can confirm that it's the best döner dürüm in Palma! The meat is quality and cooked to perfection, and the flavor is incredible. Plus, the staff are super warm and friendly. I always want to go back there.